Name: Veggie Tacos
Prep time: 20 min
Ingredients: 1 can low sodium black beans; 1 can whole kernel corn (no sugar added); 1 bell pepper; 1 whole avocado (optional); 1/2 red onion; 1/4 cup lime juice; 2 tsp honey; 1 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; Corn or flour tortillas

Veggie Tacos

Prep Time20

Servings: 6 People

Calories: 100kcal

Ingredients

1 can low sodium black beans
1 can whole kernel corn (no sugar added)
1 bell pepper
1 whole avocado (optional)
1/2 red onion
1/4 cup lime juice
2 tsp honey
1 tsp chili powder
1 tsp cumin
Salt and pepper to taste
Corn or flour tortillas

Instructions

Drain black beans and rinse. Drain corn. Mix together in a larger mixing bowl
Chop bell pepper and red onion. Add to corn and black bean mixture
In a separate bowl mix lime juice, honey, chili powder, cumin, salt and pepper together well
Pour over veggie mixture
Put veggie mixture in a tortilla for a delicious taco. Garnish with fresh cilantro and cheese
Option: serve veggie mixture over cooked chicken breast or cooked fish