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Veggie Tacos

Prep Time20 mins
Servings: 6 People
Calories: 100kcal


  • 1 can low sodium black beans
  • 1 can whole kernel corn (no sugar added)
  • 1 bell pepper
  • 1 whole avocado (optional)
  • 1/2 red onion
  • 1/4 cup lime juice
  • 2 tsp honey
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Corn or flour tortillas


  • Drain black beans and rinse. Drain corn. Mix together in a larger mixing bowl
  • Chop bell pepper and red onion. Add to corn and black bean mixture
  • In a separate bowl mix lime juice, honey, chili powder, cumin, salt and pepper together well
  • Pour over veggie mixture
  • Put veggie mixture in a tortilla for a delicious taco. Garnish with fresh cilantro and cheese
  • Option: serve veggie mixture over cooked chicken breast or cooked fish